snow snow oh and did i mention more snow?

Yeah. Snow. It's here again. This morning I woke up a little earlier than normal and figured I'd just head into the office a little early. I didn't think the snow would start until midday, and it wasn't snowing when I was getting ready, so I thought I was good to go.

It started flurrying and then lightly snowing and then by the time I was less than a mile from work, it was full on snowing. I thought about turning around, but that'd be a waste. So in I went. And there was one other person there. One. So we stayed. And the snow kept falling. And everyone else was online asking us what the hell was wrong with us and telling us we were nuts (as they sat in their warm homes). At 11, we deemed it time to go. We put in our effort. Luckily, we both made it home, though it did take me 30 minutes. To go two miles. Sigh.

So I've safely been bundled inside of the apartment since. Apparently it won't stop snowing ever. And by ever I mean until like tomorrow night. I've been told by the boyfriend not to attempt to shovel since I hurt my elbow not even a week ago. Yeah. It hasn't even been a week since our last snowstorm. I'm going stir crazy.

Last week on the snow day I made chicken parm. It was easy and delicious. Anywho, recipe!

Chicken Parmesan (from Eat Live Run)
 4 chicken breast halves, pounded thin
salt and pepper
2 eggs
1/4 cup milk
2 cups Panko bread crumbs
1/2 cup flour
1/4 cup canola oil
1 large jar marinara sauce
1 cup shredded mozzarella
1/4 cup freshly grated parmesan cheese
2 oz pepperoni

Preheat oven to 450 degrees.
In a shallow dish or pie plate combine eggs and milk. In another dish, pour Panko bread crumbs and in another the flour (you should have 3 dishes out). Season the chicken with salt and pepper, and then dunk each breast in the eggs, bread crumbs and then the flour. Repeat until all breasts have been battered.

Heat the canola oil in a large skillet over medium heat. Add the chicken and lightly fry until golden brown on each side and cooked through. Drain the chicken on a paper towel and then lay in a greased casserole dish. Cover with marinara sauce and then the cheese. Add pepperoni to the top.


Pre-pepperoni
Bake for 15 minutes, and serve with pasta. Enjoy :)

3 comments:

  1. I am with you 100%! I am so done with snow and winter. I'm glad you're safe and sound at home now--and at least you won brownie points for making it in for the morning. ;)

    ReplyDelete
  2. i love your blog! so fun to find it, and a fellow journalist!
    -lauren

    ReplyDelete
  3. thanks 4 sharing this recipe. I'm gonna try this tomorrow. i love simple recipes and I look forward to seeing what else you've got up your sleeve. p/s stay warm and cozy.

    ReplyDelete

Oh, herro there.

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