pumpkin cheesecake cupcakes

This weekend we went to another Iron Chef-style potluck, and this month's secret ingredient was pumpkin. This was an excellent excuse for me to try out Bianca's pumpkin cheesecake with "whipped cream" frosting cupcakes. I left mine unfrosted so my friends could put on as much frosting as they wanted.

Go ahead and do yourself a favor. Make these. Immediately. You will not regret it. Not one bit. Even without the frosting, they are out of this world delicious.

And thanks for all of your love on my first day yesterday. It meant the world to me :)

11 comments:

  1. OMG you whore! Why did you do this to me? I'm totally making these this weekend while the bf is out of town...again.

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  2. Wow, this look amazing, what a yummie post!
    Freesia

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  3. These would be so fun as something a little different at Thanksgiving! :)

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  4. Oh my goodness...these look insanely delicious. In fact, they look so good I swear I can almost smell them and taste them.

    Totally making these!

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  5. omg! what?! I have never heard of these, did you like invent them? they sound AMAZING!!!

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  6. Whoever this Bianca lady is- she's brilliant ;)

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  7. Oh my gosh yum! What a marvelous recipe! :)

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  8. Oh my fucking god. I am so hungry now. Thanks a lot.


    I realize that every time you post about food, I just get grumpy and I'm sorry. It looks delicious! :)

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  9. Holy those look so delicious!!! Perhaps will be making those for family holiday parties...
    Thanks for the recipe, new follower :)
    -monica

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  10. ahhh stop ittt!! Are mine in the mail... on the way?

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  11. ARE YOU KIDDING ME?!?!?!?!?!?!?!?!?
    iwant.now.

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Oh, herro there.

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