nutella palmiers

I made these cookies for NYE, and they were quite delicious. My new Silpat was definitely put to good use. These are super easy to make and equally as delicious.

Nutella Palmiers

1 sheet of puff pastry
sliced almonds

Preheat your oven to 425 degrees. Roll out the sheet of puff pastry on a lightly floured surface until it's about 13 inches by 9 inches. Spread Nutella over the surface of the puff pastry sheet.
Sprinkle sliced almonds over Nutella.
Carefully roll each side of the puff pastry toward the center.
Seal the center of the rolls with a little water, then carefully slice and lay out on parchment (or Silpat!) lined cookie sheet. They should sort of resemble elephant ears. Bake for 10 to 15 minutes, or until golden brown.


P.S. Got a question for me? Head on over here and ask away. I'll answer in a vlog over the weekend.


  1. ah that looks so yummy! Defintely have to try it

  2. Ooooh, but how did they taste? I mean, I assume good, but I want you to tell me that.

  3. I'll eat anything that has nutella in it! mmmm!

  4. I made these for a friend's birthday last year. Only about half the batch actually made it to her house. :)


Oh, herro there.

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