vanilla clementine bread

What do you do when your lovely fiance signs you up to make a dessert for dinner with his family that same night?

You throw together everything sweet you have left in your house into a loaf. Because loaves are always the answer.
for bread:
1 cup low fat yogurt
2 T coconut oil
1/2 cup sugar
3 egg whites
1 t vanilla extract
zest of 1 clementine
juice of 3 clementines
1 vanilla bean, scraped
1 cup whole wheat flour
1 cup all purpose flour
2 t baking powder
1/2 t baking soda
1/2 t salt

for glaze:
1/4 cup powdered sugar
1 T coconut milk
1 t vanilla extract

Preheat your oven to 350 degrees and grease your loaf pan. In a medium bowl, mix all of the ingredients through the vanilla bean until blended. In a large bowl, sift together the remaining bread ingredients. Create a well in the center of the dry ingredients, and gradually incorporate your wet mixture. Don't overmix! Spoon the batter into your loaf pan and vake for about 55 minutes, or until a toothpick comes out smooth.

While your bread is cooling, combine your powdered sugar, milk and vanilla extract together until smooth and drizzle on top of your bread.


  1. the zest of a clementine? genius.

  2. I have never heard of anything like this before but my gosh, it looks and sounds amazing!

  3. Waaaaaah, come bake for me.

  4. Yum! This sounds fabulous and perfect for summer :)

  5. holy cow, this looks beyond amazing. Yum, yum, yum! Lovely post, hun. If you get a moment, I'd love to hear your thoughts on my latest outfit. xo

  6. please send some my way pronto - starved!


Oh, herro there.

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