battery park. i went there all the time when i was working in the financial district, so walking into no. 8 kitchen was familiar and a breath of fresh air all at the same time!
the executive chef, paul callahan, has a vision to bring an urban dining experience into the suburbs, and he's definitely found that with this restaurant. the space is cozy, but holds a surprising number of people. the decor is chic and i'd really just appreciate it if i could have all the things from in there. including the bar. all of it plz.
we had a huge sampling of food while we were there for brunch, including corn bread (one of them had maple pork belly butter), the most AMAZING meat and cheese board, a banh mi, a burger and SO MUCH MORE including this delightful shortrib hash.
no. 8 kitchen and spirits!
no. 8 kitchen and spirits
37 main street
disclosure: i was provided complimentary brunch and transportation to amesbury. all opinions are my own.